We want to let you know what we think is best when served with our lovely grapefruit mint mimosas. There's no need to use expensive high-end champagne to make this drink when the delicious grapefruit juice masks any unpleasant taste you are worried about when using inexpensive champagne. You can use cremant, prosecco, or cava in making the mimosas. And if you are allergic to the recommended flowers, don't use them! When you use flowers as garnish for any drinks or food, it is essential to ensure they are food-grade and free from pesticides. If you are tired of the typical flowers, you can use bee balm flowers, linden, clover, or fuchsia as garnish. If you are also using the same stemless flutes that we used, this recipe will make six divine mimosas you can enjoy!Ĭouldn't come across Dianthus? Not to worry, you can use other commonly used edible flowers, such as lavender, orchid, and nasturtium, to garnish your drinks. Stemless champagne flutes are 9 oz versus standard champagne flutes of 5 oz. How to Serve Grapefruit Mint Mimosa?Īlthough we gave you the recipe, we didn't tell you how many drinks you can serve, did we? If you are unsatisfied with the coolness of the grapefruit juice alone, you can chill the champagne using a wine basket! Keep in mind to replenish the ice basket, folks. We don't want to dilute this perfection with ice. Can you add ice to the mimosa? Nope! Absolutely not recommended. If you fancy this refreshing drink cold, you can chill the grapefruit juice before using it. Now that the delightful Grapefruit mint mimosa is ready, you can garnish it with edible flowers and serve it. Then crush the leaves with a muddler.Ĭan't seem to find a muddler? Go ahead and use a wooden spoon!Īfter the mint leaves are muddled, pour the champagne of your choice and fill the flute halfway. Grab a stemless champagne flute and add the fresh mint leaves to it.
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